Good afternoon here we will give you a recipe bean sprouts rice salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bean sprouts rice salad which has aroma and taste that can evoke our tastes.

So that the result of bean sprouts rice salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bean sprouts rice salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 2 cup cooked rice
2. Prepare 6 cup bean sprouts
3. Prepare 3 Red chili pepper
4. Take 1 stalk spring onion
5. Take 4 clove pounded garlic
6. Prepare 1 tbsp oil
7. Prepare fried shallot oil
8. Prepare 2 tbsp crispy fried shallot (optional garnish)
9. Prepare seasoning
10. Prepare 1 tsp light soy sauce
11. Prepare 1 dash Salt and pepper

Gently squeeze the bean sprouts between your hands to get rid of the excess water. Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt. Add the green onions, mung bean sprouts and spinach. Add the orange segments and water chestnuts.

Steps to make Bean Sprouts Rice Salad:

1. In pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute
2. Add red chili pepper and spring onion with seasoning stir fry another half a minute
3. Rice salad
4. Directly add onto cooked white rice and mix well
5. Serve bean sprouts rice salad top crispy fried shallot
6. Done and ready to serve!

Print Recipe Directions Heat oil in large skillet over medium high heat. Add the peppers and stir fry. Preparation: Wash the mung bean sprouts in a large bowl or basket. Heat a large pot of water under medium-high heat. While waiting for the water to boil, chop the cilantro and green parts of the green onions into small pieces.

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