Good afternoon here we will give you a recipe egyptian musacaa 🍆 which is interesting The way making it is very easy. You just need to be careful to get results from egyptian musacaa 🍆 which has aroma and taste that can evoke our tastes.

So that the result of egyptian musacaa 🍆, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egyptian musacaa 🍆 the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Use 2 big egg plant
2. Prepare 1 Bell pepper
3. Prepare 2 big onion (1 is grated and the other one is sliced)
4. Prepare 2 cloves garlic
5. Use 1 cup Tomato paste
6. Prepare 1/4 ground beef
7. Prepare 1 tsp Baharat
8. Prepare 1 tsp pepper
9. Prepare 1 tsp paprika
10. Take to taste Salt

In a pan, saute the onion until soft. You can skip this step and use canned chickpeas if you prefer. Cut your eggplants into cubes about two inches square.

How to make Egyptian musacaa 🍆:

1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
3. In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
4. After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
5. Done and ready to serve!

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!