Easy Ways Make Recipes Meat kofta the Delicious Make You Drink.

Easy Ways Make Recipes Meat kofta the Delicious Make You Drink.

  • SIBA
  • SIBA
  • Jul 15, 2021

Good afternoon here we will give you a recipe meat kofta which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from meat kofta which has aroma and taste that can evoke our tastes.

So that the result of meat kofta, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare meat kofta delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for make
  1. Prepare 1/2 pounds ground beef 🥩
  2. Prepare 1 tomato 🍅
  3. Prepare 1 onion 🌰
  4. Prepare 3 big spoons tomato ketchup 🥫
  5. Use To taste Salt 🧂
  6. Prepare To taste black pepper

Lay the skewered kofta kebabs on a tray lined with parchment paper Roll lamb mixture into small meatballs. Transfer to a paper towel-lined plate using a slotted spoon. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture. You can form them on a wooden skewer or without.

How to make Meat kofta:
  1. Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous.
  2. Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F
  3. Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it.
  4. Done and ready to serve!

Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Kofta is a Middle Eastern meatball or loaf made using ground meat mixed with herbs and onions. It's also known as kafta, kofte, or kefta, all names that come from the Persian word kufta. Kufta means a rissole, or rolled meat patty.

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