Good morning here we will give you a recipe single serving beef taco which is interesting The way making it is very very easy. You just need to be careful to get results from single serving beef taco which has aroma and taste that can evoke our tastes.

So that the result of single serving beef taco, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare single serving beef taco delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare Everything to do with the beef😂
2. Take To taste Beef of choice (But not ground beef)
3. Use As needed Beef marinade (I used a soy sauce and lemon based marinade)
4. Prepare 3-5 tbsp tomato puree
5. Prepare to taste Onions and garlic, chopped,
6. Prepare as needed Olive/Vegetable oil,
7. Prepare 1 tsp lemon juice
8. Use to taste Paprika and salt,
9. Prepare as needed Water/Beef stock,
10. Prepare For assembly
11. Prepare Avocado slices/ Guacamole
12. Take Salsa of choice (I recommend tomato pineapple)
13. Prepare Herbs of choice (Coriander, Cilantro,etc), optional
14. Take Yoghurt sauce (Recipe below)
15. Prepare Yoghurt sauce
16. Prepare 3 tbsp plain yoghurt/greek yoghurt
17. Take 1 tbsp vegetable oil
18. Use 1 tsp lemon juice
19. Prepare 1 small garlic, finely diced
20. Prepare 1/2 tsp sugar
21. Prepare to taste Salt,
22. Prepare to taste Black pepper,

My homemade version combines chili powder, garlic powder and onion powder with other seasonings like cumin, paprika and oregano. How many tacos should you eat? With the skillet on low heat, slowly stream in the slurry while stirring with a wooden spoon. Assemble shredded beef in warm tortillas with avocado, onion and cilantro.

How to make Single Serving Beef Taco:

1. First, marinate the beef for at least 1 hour.
2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
3. Take it out and cut into bit size pieces.
4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
8. Finally, assemble the taco in whatever order you prefer. Enjoy!
9. Done and ready to serve!

For extra zest, squeeze lime wedges over tacos. Tip For individual servings, freeze shredded beef in single-serving portions in airtight containers; reheat in the microwave before assembling in tortillas for an easy lunch or dinner. Cover the shredded birria and set aside. Keep the remaining sauce in the Dutch oven. The exact amount will depend on your size of tortillas and how cheesy/beefy or stuffed you'd like your beef tacos.

me, the simple preparation of Single Serving Beef Taco above can help you prepare dishes that are delicious for family/friends Congratulations enjoy