Good morning here me will give you a recipe french caramelised onion soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from french caramelised onion soup which has aroma and taste that can evoke our tastes.

So that the result of french caramelised onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french caramelised onion soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Take 50 grams butter
2. Prepare 4 white onions thinly sliced
3. Take 1 tsp garlic paste
4. Prepare 100 ml non alcoholic white wine (or alcoholic white wine)
5. Prepare 1 litre good quality beef stock
6. Take Small french baguette
7. Use 1 garlic clove to rub on croutons
8. Take 100 grams grated gruyere cheese
9. Prepare Salt and pepper
10. Use Chopped parsley

Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Place caramelized onions and minced garlic into an enameled Dutch oven, then add stock and fresh thyme. Caramelise Onions (See Notes for SLOW COOKER option) Melt butter in a heavy based casserole pot over medium heat. Caramelizing the onions slowly in butter until they're rich golden brown (but not so dark as to taste bitter) produces the sweetest, most flavorful results.

Steps to cook French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
4. Done and ready to serve!

The homemade or store-bought chicken stock used here is typically better-quality than the store-bought beef stock many recipes call for. Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves. Step One: Prep the onions Cut the ends off the onions.

how is this? Easy isn’t it? That’s the prepare french caramelised onion soup that you practice at home. Congratulations enjoy