Are looking for inspiration recipes mac and cheese (makaroni panggang) that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mac and cheese (makaroni panggang) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese (makaroni panggang), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mac and cheese (makaroni panggang) good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Use 3 cup macaroni (saya menggunakan jenis penne, abisin stok)
2. Prepare 2 sdm minyak goreng
3. Use 500 ml air (untuk merebus macaroni)
4. Prepare 90 gr keju cheedar (parut)
5. Prepare 300 ml susu uht
6. Prepare 1 sdm margarine
7. Take 50 gr keju mozzarella
8. Prepare 1/2 sdt merica

Diaduk dengan saus keju lalu dicampur dengan keju cheddar. Ada yang disantap begitu saja, ada yang dipanggang. Orang dewasa dan juga anak-anak pasti menyukainya. Rasanya kaya keju, tekstur creamy, dan siapapun bisa membuatnya.

Steps to cook Mac and cheese (makaroni panggang):

1. Kedalam panci rebus 500ml air hingga mendidih, kemudian masukkan makaroni dan tambahkan 2sdm minya goreng supaya tidak lengket, rebus sampai al dente kemudian tiriskan
2. Dipanci terpisah masukkan 300ml susu uht (gunakan api lilin) jaga supaya tidak sampai mendidih. Kemudian tambahkan 1 sdm margarine, 90gr keju cheedar parut, 50gr keju mozzarella. aduk hingga meletup.
3. Masukkan macaroni yang sudah direbus tadi kedalam panci yang berisi campuran keju dan susu yang sudah di masak (tetap gunakan api lilin). masak selama 10 menit.
4. Kemudian pindah ke loyang dan masukkan ke dalam oven dengan suhu 400'C selama 20 menit.
5. Angkat dan sajikan hangat.
6. Done and ready to serve!

Pastikan memakai keju cheddar yang berkualitas, ya. Untuk cita rasa keju yang lebih nikmat. In a mixing bowl, combine both milks, sugar, eggs, salt, black pepper and nutmeg. Slowly pour half around edge of baking pan so that it can drain under the meat and cheese mixture. In the remaining sauce mixture, add the parmesan cheese and stir well to combine.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!