Good morning here we will give you a recipe french onion soup which is delicious The way preparing it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 4 tbsp unsalted butter
2. Take 4 tbsp extra virgin olive oil
3. Prepare 4 large sweet onions
4. Prepare 4 cup beef broth
5. Prepare 1/2 cup red wine
6. Take 1 tsp cornstarch
7. Prepare 1 bay leaf
8. Prepare 1 clove garlic
9. Use 1 tsp sugar
10. Prepare 1 loaf french baguette cubed and toasted or curetons
11. Prepare 8 oz swiss or gruyere cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French onion soup:

1. In a large sauce-pan over low-medium heat, melt butter and oil, add thinly sliced onion, garlic and bay leaf
2. saute covered slowly until translucent and golden about 20-25 minutes stirring occasionally
3. add broth and bring to slow simmer, reduce heat and add wine.
4. cook covered on low heat for 30 minutes
5. add little water to cornstarch and add slowly to soup just to thicken very slightly
6. remove bay leaf
7. position rack 6-8" under boiler
8. ladle soup into bowls and mound bread cubes over soup cover with cheese.
9. place soup bowls on a cookie sheet for easier handling
10. broiled 2-3 minutes or until cheese is browned and crusty careful not to burn
11. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

how ? Easy isn’t it? That’s the prepare french onion soup that you try it at home. Hope it’s useful and good luck!