Good morning here me will give you a recipe french onion soup which is delicious The way preparing it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french onion soup the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Take Soup
2. Prepare 1/4 cup butter
3. Prepare 6 medium-sized onions, peeled, sliced
4. Use 6 clove of garlic, peeled, sliced
5. Prepare 1 bay leaf
6. Take 1 sprig fresh thyme
7. Prepare 1 tbsp Dijon mustard
8. Prepare 1 1/2 cup dry white wine
9. Prepare 6 cup vegetable stock
10. Prepare 1 coarse salt and freshly cracked black pepper
11. Use Topping
12. Prepare 4 slice sourdough bread, toasted
13. Prepare 1 cup gruyere cheese, grated
14. Prepare 1/2 cup parmesan cheese, grated

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make French onion soup:

1. Melt butter in heavy, large sauce pan over medium heat.
2. Add onions, garlic, bay leaf and thyme spring and saute until very tender and brown, about 25 minutes.
3. Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes).
4. Stir in Dijon mustard.
5. Add white wine and simmer until reduced to a syrup consistency, about 3 minutes.
6. Stir in vegetable stock. Simmer 20 minutes.
7. Season to taste with salt and pepper.
8. ————— To assemble ——————–
9. Preheat broiler.
10. Ladle soup into overproof bowls.
11. Top each with slice of toast and grated cheese.
12. Broil until cheeses melt and bubble.
13. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

I say thank you for using the recipe that I convey on here. hope we Good luck!