Good morning here we will give you a recipe lasagna which is interesting The way preparing it is very easy. You just need to be careful to get results from lasagna which has aroma and taste that can evoke our tastes.

So that the result of lasagna, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lasagna the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare Lasagna Noodles, No Bake
2. Prepare (2) Cup Mozzarella Cheese, Grated
3. Use (1/2) Cup Parmesan Cheese, Grated
4. Prepare For The Sauce
5. Take (1) Lb Italian Sausage
6. Prepare (1) Lb Ground Beef
7. Prepare (1) Onion, Diced
8. Use (1) Cup Sliced Mushrooms
9. Take (2) Tbsp Garlic, Minced
10. Prepare (1) 28oz Can Crushed Tomatoes
11. Prepare (1) 28oz Can Diced Tomatoes
12. Prepare (1) 12oz Can Tomato Paste
13. Prepare (1/2) Cup Water
14. Prepare (1) Tbsp Sugar
15. Use (3) Tbsp Fresh Parsley, Chopped
16. Prepare (3) Tsp Basil
17. Prepare (1) Tsp Fennel Seed
18. Prepare (1) Tsp Italian Seasoning
19. Prepare (1) Tsp Salt
20. Prepare (1) Tbsp Pepper
21. Prepare For The Cheese Mixture
22. Prepare (1 1/2) Lb Mozzarella Cheese, Grated
23. Use (2) Egg
24. Prepare (1) Lb Ricotta Cheese
25. Prepare (1) Lb Cottage Cheese
26. Prepare (3) Tbsp Fresh Parsley, Chopped

Lasagna with Squash and Cheese Sauce. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Drain and pat dry the noodles.

Instructions to cook Lasagna:

1. In a Large skillet add ground sausage, ground hamburger, onion, mushrooms and garlic. Fry until brown, drain excess fat.
2. Add all remaining sauce ingredients stir well, simmer 35 minutes on low heat.
3. Pre heat oven to 350 degrees.
4. In a large bowl add all of the cheese mixture ingredients. Stir well until a thick paste.
5. In a Large baking pan (The one I use is 18 x 13), coat bottom and sides with olive oil. Add a large scoop of the meat sauce, spread out to coat bottom of pan. Add layer of noodles, spread half the cheese mixture over noodles. Spread half the meat sauce over the cheese mixture. Repeat 1 more layer of noodles, cheese mixture and meat sauce.
6. Cover top with the 2 cups of Mozzarella Cheese, sprinkle the 1/2 cup of Parmesan over that. Sprinkle Parsley on top.
7. Bake 45 minutes.
8. Let rest 15 minutes.
9. Enjoy!
10. Done and ready to serve!

Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. Remove from heat and drain fat. Season with salt and pepper, then add marinara and stir until warmed through.

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