Good morning here me will give you a recipe roasted beet and goat cheese salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from roasted beet and goat cheese salad which has aroma and taste that able evoke our tastes.

So that the result of roasted beet and goat cheese salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted beet and goat cheese salad delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Use 3 medium beets
2. Take 6 oz mixed spring greens
3. Use 2 oz goat cheese - crumbled
4. Take Dressing
5. Prepare 1/4 cup olive oil
6. Prepare 2 tbs balsamic vinegar
7. Use 1 tbs honey
8. Take 1 tsp dijon mustard
9. Prepare 1 garlic clove - finely minced
10. Take 1/4 tsp kosher salt
11. Use 1/8 tsp black pepper

Once cool enough to handle, peel using a paper towel, then dice. Wash your beets and drizzle with olive oil. Lay them on foil, and then cover with foil and crimp the edges to seal them in. Step-by-Step Instructions In a small bowl, combine the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper.

How to make Roasted Beet and Goat Cheese Salad:

1. Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later.
2. Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me.
3. Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces.
4. Make the dressing: In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly.
5. Build the salad: Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!
6. Done and ready to serve!

Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Mix together until all ingredients are integrated. Add beets to the sheet pan in a flat layer. How long to roast beets in oven will vary a bit based on size of the chunks. Beets' sweetness makes them an ideal partner for salty, creamy goat cheese like feta or fresh mozzarella—or even brie (if you're feeling fancy)!

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