Good morning here we will give you a recipe pumpkin soup w/spinach ricotta tortellini which is interesting The way making it is very not too difficult. You just need to be careful to get results from pumpkin soup w/spinach ricotta tortellini which has aroma and taste that able evoke our tastes.

So that the result of pumpkin soup w/spinach ricotta tortellini, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pumpkin soup w/spinach ricotta tortellini delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Take 200 gms fresh tortellini, cooked
2. Prepare 250 gms pumpkin chopped
3. Prepare 1 onion chopped
4. Prepare 3 garlic cloves chopped
5. Take 1/2 tsp dried basil
6. Take 1/2 tsp red chilli powder
7. Use 300 ml stock
8. Use 1 tbsp olive oil
9. Prepare to taste Salt and Pepper

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of. Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. This time, I am going to make it a little bit tasty.

How to cook Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
4. Done and ready to serve!

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