Again looking for inspiration recipes sambel goreng ati sapi pete that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sambel goreng ati sapi pete should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sambel goreng ati sapi pete, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sambel goreng ati sapi pete good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 kg ati sapi
2. Take 1 pak santan kara
3. Take secukupnya Pete
4. Prepare Bumbu halus :
5. Prepare 100 gr cabe merah
6. Prepare 5 buah cabe rawit (selera)
7. Take 2 buah kemiri
8. Use 6 siung bawang merah
9. Prepare 4 siung bawang putih
10. Prepare Bahan cemplung :
11. Take 1 ruas lengkuas
12. Prepare 1 batang sereh
13. Prepare 2 lembar daun salam
14. Use secukupnya Garam, gula pasir, lada bubuk
15. Take secukupnya Kaldu bubuk

SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK - YouTube. Siapkan penggorengan dan minyak sedikit untuk menumis bawang merah hingga layu. Tambahkan sedikit tauco dan kecap untuk menambah rasa dari kreasi sambal goreng ini. Pilihlah hati sapi yang berwarna merah gelap dan merata serta memiliki bau yang tidak terlalu anyir.

Step by step to make Sambel goreng ati sapi pete:

1. Cuci bersih ati, rebus di air mendidih selama kurleb 10 menit
2. Tiriskan, potong2 ati sesuai selera, sisihkan
3. Siapkan bumbu bumbu, lalu tumis bumbu halus masukan bahan cemplung sereh, salam, lengkuas aduk rata masak hingga wangi
4. Masukan ati, aduk rata, lalu masukan pete dan air secukupnya, aduk2 hingga rata
5. Setelah air setengah menyusut masukan santan kara, aduk rata kembali masukan garam gula, kaldu bubuk, lada bubuk, aduk rata, tes rasa ya moms, tunggu hingga matang dan air menyusut, jgn lupa aduk2 agar ga gosong, sajikan
6. Done and ready to serve!

Yuk ikuti langkah bikin hati ampela masak kecap ala Sisca Soewitomo dalam buku Step by Step.. Cara Membuat Sambal goreng ati sapi tahu kentang. Cara Membuat Sambal goreng ati pete toge. Jika aroma sudah wangi lalu masukkan kentang, hati ayam dan tambahkan air. Setelah mendidih masukkan Santan "Sun Kara", gula dan garam.

how is this? Easy isn’t it? That’s the make sambel goreng ati sapi pete that you practice at home. Hope it’s useful and good luck!