Good afternoon here me will give you a recipe catalan ratatouille - samfaina which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from catalan ratatouille - samfaina which has aroma and taste that able evoke our tastes.

So that the result of catalan ratatouille - samfaina, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare catalan ratatouille - samfaina the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 onion
2. Prepare 2 clovers garlic of
3. Take 2 red peppers
4. Take 2 Aubergine
5. Prepare 3 - 4 tomatoes
6. Prepare paprika
7. Prepare salt
8. Prepare sugar
9. Use olive oil , mild
10. Take pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
11. Prepare pepper squash tomatoes Variations: add some green and/or , or add more if you want

Originating from Catalonia, samfaina is made with eggplants, tomatoes, onions, peppers, and olive oil. Start the samfaina by heating two tablespoons of olive oil in a casserole pan. Fry the onion and bacon/gammon (if using) over a medium heat until the onion colors, then add the garlic. Write a Review Add a photo Mike C.

Instructions to make Catalan Ratatouille - Samfaina:

1. None
2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
3. In a cassola or skillet, heat a generous amount of oil.
4. When the oil is hot, add the onion and garlic and let it take some color.
5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.
10. Done and ready to serve!

The bigger the variety, the better. With all these lovely vegetables hitting the market stands now, if you love ratatouille and you love salted cod, there is no dish that brings the two together quite like this version from Catalan. I hate stereotyping this dish into 'ratatouille with fish' but quite honestly, it's got all the same veggies; zucchini, squash, onions, peppers, and baby eggplant but just not with as many. Start the samfaina by heating two tablespoons of olive oil in a casserole pan. Fry the onion and bacon/gammon (if using) over a medium heat until the onion colours, then add the garlic.

me, the simple preparation of Catalan Ratatouille - Samfaina above can help you prepare food that are special for family/friends Hope it’s useful and good luck!