Good morning here me will give you a recipe hearty fruit salad muffins which is delicious The way making it is very not too difficult. You just need to be careful to get results from hearty fruit salad muffins which has aroma and taste that able evoke our tastes.

So that the result of hearty fruit salad muffins, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare hearty fruit salad muffins the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 cup fresh chopped strawberries
2. Prepare 2 tbsp granulated sugar
3. Take 1 cup granulated sugar
4. Prepare 1 1/2 cup all purpose flour
5. Prepare 1/2 cup mashed fresh watermelon (with its juices)
6. Use 1/2 tsp baking powder
7. Use 1/4 tsp baking soda
8. Take 1 pinch salt
9. Prepare 2 large eggs
10. Prepare 4 large pinches lemon zest
11. Prepare 4 tbsp buttermilk
12. Use 1 cup fresh blueberries
13. Prepare 3/4 cup small chopped walnuts
14. Prepare 1 1/2 tbsp toasted watermelon seeds
15. Take optional:
16. Prepare 1 cool whip

Once cool, chop walnuts and set aside. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth.

Instructions to make Hearty Fruit Salad Muffins:

1. Preheat oven to 350°F
2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
5. Add wet to dry.
6. Stir together until just incorporated. Do not overmix.
7. Fold in blueberries and walnuts.
8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
10. Sprinkle each evenly with toasted watermelon seeds.
11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
12. Let stand a few minutes.
13. Transfer to wire rack for cooling.
14. Serve and enjoy.
15. Optional top with a dollop of cool whip just before serving
16. HINTS AND NOTES:
17. You can use oil or melted butter in replace of the buttermilk.
18. You may use orange or lime zest in replace of the lemon zest.
19. You can find my recipe for toasted watermelon seeds in my profile.
20. Makes about 14 normal sized muffins.
21. Done and ready to serve!

Bring to a boil; reduce heat. Jump-start your morning with these muffins, packed with B vitamins, calcium, antioxidants, and heart-healthy fats. We've made them healthier by incorporating whole wheat flour, oats, and low-fat yogurt and milk. Try substituting other berries or bananas for even more flavor combinations. Line two muffin pans with paper muffin cups.

me, the simple preparation of Hearty Fruit Salad Muffins above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy