Good afternoon here me will give you a recipe potato ratatouille which is delicious The way making it is very easy. You just need to be careful to get results from potato ratatouille which has aroma and taste that can evoke our tastes.

So that the result of potato ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato ratatouille the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 4 tablespoons vegetable oil
2. Prepare 1 medium onion, chopped
3. Prepare 2 tomatoes, pureed
4. Prepare 2 cloves garlic, crushed
5. Use 5 medium potatoes, quartered
6. Prepare 1 medium hoho
7. Use 3 tablespoons tomato paste
8. Take 1 pinch thyme, turmeric, black pepper,Royce, salt
9. Take Medium zucchini
10. Prepare Dhania

The typical ingredients in ratatouille are tomatoes, zucchini, peppers, eggplant, onions and fresh herbs. Garlic may find its way in there if the cook likes it. The herbs used are typically basil. Cook and stir garlic until lightly browned.

How to make:process Potato Ratatouille:

1. Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
2. Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
3. Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
4. Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
5. Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
6. Done and ready to serve!

The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side. Ingredients Eggplant: Tap For Ingredients Method Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Pick the basil leaves and set aside, then finely slice the stalks. When ready to serve, add a generous drizzle of olive oil.

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