Good afternoon here we will give you a recipe french ratatouille which is delicious The way preparing it is very very easy. You just need to be careful to get results from french ratatouille which has aroma and taste that can evoke our tastes.

So that the result of french ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french ratatouille the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 5 Courgette
2. Take 2 aubergine
3. Use 2 onions
4. Prepare 2 red peppers
5. Take 5 tomatoes
6. Use 1 tbsp aromatic herbs oregano…

The key to a great ratatouille is to sauté each vegetable separately before braising together. With its summery combination of aubergines, courgettes, peppers and tomatoes, ratatouille is a beloved classic of southern French cuisine, particularly in Nice. But this simple, seasonal stew is. The title refers to the French dish ratatouille, which.

How to cook French ratatouille:

1. boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
2. in a pan put one table spoon olive oil add first the sliced onions
3. add the sliced peppers
4. when they are soft add the aubergines and the Courgettes.
5. to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.
6. Done and ready to serve!

A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly. Place in a colander, sprinkle with salt. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

me, the simple preparation of French ratatouille above can help you prepare food that are special for family/friends Hope it’s useful and good luck!