Good morning here me will give you a recipe cabbage hamburger steak which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cabbage hamburger steak which has aroma and taste that able evoke our tastes.

So that the result of cabbage hamburger steak, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cabbage hamburger steak the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Use cabbage(roughly chopped)
2. Prepare onion(minced)
3. Prepare mixture of ground beef and pork
4. Use ★6tablespoons of breadcrumbs
5. Use ★A little bit of salt,pepper,and nutmeg
6. Prepare ★1/2 egg
7. Take vegetable oil
8. Prepare raw Shiitake mushrooms(shredded)
9. Prepare carrot(shredded)
10. Use water
11. Prepare ☆１ teaspoon of potato starch
12. Prepare ☆ 1 1/2 tablespoons of soy sauce
13. Prepare ☆ 1 1/2 teaspoons of sugar
14. Take Boston lettuce leaves

Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.

Steps to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.
6. Done and ready to serve!

Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let cool for a few minutes before serving. Glass Bakeware Warning Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. In the same skillet, heat reserved drippings over medium high heat.

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