Good morning here we will give you a recipe t's queso blanco potato soup which is delicious The way making it is very easy. You just need to be careful to get results from t's queso blanco potato soup which has aroma and taste that can evoke our tastes.

So that the result of t's queso blanco potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare t's queso blanco potato soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 cups Russet potatoes diced small (1/2 " cubes)
2. Use 1/2 cup diced Vidalia onion
3. Prepare 1/3 cup diced carrot
4. Prepare 2 cups whole milk
5. Use 4 oz. Velveeta Queso Blanco cheese (6-10 1" cubes)
6. Prepare 1/2 tsp. Cayan Pepper (more or less to heat preference)
7. Prepare 1 tbsp. Butter (NOT margarine)
8. Use 1/2 tsp. Parsley
9. Prepare salt and pepper to taste

This can be seen than the number of restaurants that prepare T's Queso Blanco Potato Soup as one of the serving. See recipes for T's Queso Blanco Potato Soup too. Add the potatoes and cover the pan. Uncover the pot and add the roasted chilies and milk.

Instructions to make T's Queso Blanco Potato Soup:

1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan.
3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you're in a hurry - open a can and use the microwave!
4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it).
5. Done and ready to serve!

Turn off the heat and immediately add the cheese. Whisk in warm milk until smooth and combined. Stir in cheese and let melt. Continue to cook over medium heat, until bubbly and somewhat thickened. Stir in chicken broth and green chilies.

me, the simple preparation of T's Queso Blanco Potato Soup above can help you prepare servings that are special for family/friends Congratulations enjoy