Good morning here we will give you a recipe cauliflower cheese burgers in a tomato and spinach sauce which is interesting The way preparing it is very very easy. You just need to be careful to get results from cauliflower cheese burgers in a tomato and spinach sauce which has aroma and taste that can evoke our tastes.

So that the result of cauliflower cheese burgers in a tomato and spinach sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cauliflower cheese burgers in a tomato and spinach sauce the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Take cooked bulgar wheat
2. Use large sized cauliflower florets, grated
3. Take spring/green/salad onions, sliced
4. Prepare shredded mature cheese
5. Take Salt and pepper
6. Prepare Seasonings of your choice (eg cayenne, cumin, coriander etc)
7. Prepare sprigs of parsley, finely chopped
8. Use egg
9. Prepare medium sized tomatoes, skinned and chopped
10. Prepare spinach
11. Prepare garlic cloves, minced
12. Prepare Dijon mustard
13. Prepare chilli powder
14. Take tomato puree

Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Stir spinach into mixture until it begins to wilt. Line a baking sheet with parchment paper and liberally grease it with oil.

How to cook Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:

1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
5. Done and ready to serve!

In a food processor rice the cauliflower florets (it should be evenly chopped but not completely pulverized). Add butter and olive oil to a large frying pan. Flip them a few times for even cooking. In a small bowl, whisk together the tomato paste and cream. Add this mixture to the pan when the patties are almost done.

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