Good afternoon here we will give you a recipe hamburger steaks with mushroom-onion gravy which is interesting The way preparing it is very easy. You just need to be careful to get results from hamburger steaks with mushroom-onion gravy which has aroma and taste that can evoke our tastes.

So that the result of hamburger steaks with mushroom-onion gravy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hamburger steaks with mushroom-onion gravy delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use 1 c. flour
2. Use 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Prepare 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Use 1/4 c. bread crumbs
7. Take 1 large onion, minced fine
8. Take 1 tsp. seasoned salt
9. Prepare 1 tsp. garlic powder
10. Prepare 1/2 tsp. pepper
11. Prepare 6 slices bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Take 1 large onion, sliced
14. Use 2 c. fresh mushrooms, sliced
15. Prepare 1 c. beef broth
16. Prepare 1 c. water
17. Prepare 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Prepare 1/2 T. Worcestershire sauce
21. Prepare 1 tsp. Better Than Bouillon beef concentrate

Pour in beef broth, and bring to a simmer while stirring. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Remove the steaks from the pan and cover with foil to keep warm.

How to make:process Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.
8. Done and ready to serve!

For the gravy Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Add the flour to the pan. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Pour in beef broth, and bring to a simmer while stirring.

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