Easy Ways Make Recipes Sambal pete the  Makes Drooling Can Pamper Your Tongue.

Easy Ways Make Recipes Sambal pete the Makes Drooling Can Pamper Your Tongue.

  • Anindyakusuma
  • Anindyakusuma
  • Jul 25, 2021

You are looking for idea recipes sambal pete that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambal pete should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sambal pete, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambal pete good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare
  1. Take 3 papan petai (kupas)
  2. Use secukupnya minyak goreng
  3. Prepare Bumbu sambal :
  4. Take 3 siung bawang putih
  5. Prepare 7 siung bawang merah
  6. Prepare 15 biji cabe rawit (sesuai selera)
  7. Prepare 1/2 biji kemiri
  8. Use sedikit kunyit bubuk
  9. Use secukupnya garam
  10. Use secukupnya gula merah
  11. Prepare 2 lembar daun jeruk
  12. Prepare secukupnya kecap

Tidak perlu dimasak terlalu lama karena akan membuat pete menjadi lunak dan kurang nikmat. Selamat mencoba resep sambal pete di atas ya! (Adl) Cabai Resep Sambal · Laporkan tulisan Tim Editor Baca Lainnya Sedang memuat. S Sambal Udang Pete: Sambal with Shrimps and Petai Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar taste.

How to make Sambal pete:
  1. Panaskan minyak, lalu goreng petai setengah matang.
  2. Ulek bawang merah, bawang putih, cabe, kemiri, kunyit bubuk.
  3. Tumis bumbu ulek hingga harum, tambahkan daun jeruk dan bumbu yang lain.
  4. Tambahkan sedikit air, setelah mendidih masukkan petai yang sudah digoreng. Masak sebentar saja, koreksi rasa lalu sajikan.
  5. Done and ready to serve!

Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). Tekstur renyah dan manis yang khas dari pete berpadu dengan kenikmatan cabai, tomat, terasi dan kesegaran daun jeruk memberikan cita rasa pedas nikmat yang tak tertandingi. Rasanya bakal lebih enak dibandingkan sambal biasa. RESEP SAMBAL PETE (PETAI) Petai atau pete terkenal memiliki rasa yang khas tak ada duanya, bila disebut sebagai saudaranya jengkol karena efek bau mulut sesudah menyantapnya sama-sama bikin ga enak hehe. Rasa yang sangat khas dari petai ini membuatnya tidak susah untuk diolah.

me, the simple preparation of Sambal pete above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!