Good afternoon here we will give you a recipe baking day which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from baking day which has aroma and taste that able evoke our tastes.

So that the result of baking day, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baking day the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare Bread:
2. Take 1 lb bread flour
3. Prepare 1 packages dried yeast
4. Prepare 1 tsp salt
5. Prepare 1 tsp sugar
6. Prepare 2 oz butter
7. Use 1/2 pints warm water
8. Use quiche:
9. Take 1 lb all-purpose flour
10. Take 8 oz butter
11. Prepare 1/2 tsp salt
12. Prepare 3 eggs
13. Use 1/3 pints milk
14. Prepare seasoning
15. Prepare 6 oz hard cheese (mature)
16. Prepare 1 onion, chopped
17. Prepare 1/2 lb bacon or ham
18. Prepare jam tarts:
19. Prepare Left over pastry from quiche
20. Prepare 1 tsp jam, lemon curd, mincemeat per tart

Haciendo de la repostería y pastelería algo divertido y entretenido. Espero que disfrutes cada video, como yo al hacerlos para tí.-Ayeisha Arguilez* Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking.

How to cook Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
3. Cover and leave in a warm place for at least an hour
4. Make the pastry for the quiche
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
7. Wrap pastry in cling film and put in the fridge for an hour
8. Gently fry the chopped bacon and onions, then leave to cool
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
10. When you are ready to start baking preheat the oven to 200ºC gas 6
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
12. Set aside leftover pastry
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
14. Place onion/bacon mixture in base
15. Mix together eggs, milk and seasoning and pour into quiche
16. Sprinkle cheese over top (I add a sliced tomato)
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
19. Put bread on top shelf, quiche on middle and tarts on bottom
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
23. Remove quiche and cool in tin
24. Done and ready to serve!

Baking is the best way to try delicious desserts that you may not otherwise try. It can also be a way to show loved ones how much they mean to you. Everyone appreciates baked goods, so make some for the people in your life! Baking Day is a special kind of kitchen experience. While the road to the last two challenges was not an easy one, the title was earned because that final wedding cake captured all the elements.

how ? Easy isn’t it? That’s the prepare baking day that you do at home. Hope it’s useful and good luck!