Are looking for idea recipes sambal kentang, tempe, teri, petai that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambal kentang, tempe, teri, petai should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambal kentang, tempe, teri, petai, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sambal kentang, tempe, teri, petai good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Use 4 buah kentang ukuran besar (iris bentuk wedges), goreng
2. Prepare 1/2 papan tempe, potong dadu. Goreng setengah kering
3. Prepare 10 biji petai, belah dua
4. Use 1 genggam teri, cuci bersih lalu goreng kering
5. Take 1 biji asam jawa
6. Prepare Bahan sambal:
7. Prepare 10 buah cabe merah keriting
8. Use 2 buah tomat ukuran besar
9. Prepare 5 buah cabe rawit setan (kalau suka pedas bisa ditambah)
10. Prepare 5 siung bawang merah
11. Use 2 siung bawang putih
12. Take 1 sdt terasi bakar
13. Use 1 sdt garam
14. Use 1/2 sdt gula pasir
15. Prepare 1 sdm gula merah sisir
16. Take Sejumput penyedap rasa/vitsin (boleh diskip)
17. Prepare Secukupnya minyak goreng

Resep sambal teri kentang atau Sambal campur sari nih sangat cocok sebagai menu di akhir bulan. Sabalado pete teri samba urang awak yo subana lamak. Resep-petai tempe teri balado kriuk-masakan padang. Sambal Teri Pete Enaknya Bikin Pengen Makan Terus, Ini Resep dan Cara Membuatnya Jika ditanyakan "apa sambal favoritmu".

Steps to make Sambal Kentang, Tempe, Teri, Petai:

1. Cuci bersih bahan sambal (cabai, bawang merah, bawang putih, tomat), tiriskan. Patahkan cabe merah keriting, tusuk cabe rawit dengan pisau, belah dua bawang merah dan bawang putih, belah empat masing-masing tomat.
2. Panaskan minyak. Masukkan bawanng merah, bawang putih, tomat lalu goreng hingga tomat tampak layu. Matikan kompor.
3. Masukkan cabe merah keriting dan cabe rawit ke dalam gorengan bahan sambal, aduk-aduk sebentar lalu angkat dan tiriskan. (Kondisi api mati ya)
4. Tuang bahan sambal ke dalam cobek. Tambahkan terasi, gula, garam, penyedap rasa lalu haluskan.
5. Panaskan 3 sendok makan minyak goreng lalu goreng sambal hingga warnanya berubah sedikit gelap, masukkan gula merah dan asam jawa kemudian tes rasa.
6. Setelah dirasa pas, masukkan kentang, tempe, teri dan petai ke dalam sambal lalu aduk rata. Koreksi rasa kembali.
7. Sambal siap dinikmati 😋😋😋
8. Done and ready to serve!

Beragam inovasi tentang sambal goreng tempe kentang petai diciptakan demi memanjakan lidah penggemar makanan. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recip Sambal petai is a popular Malay/Indonesian side dish, although I can quite happily eat this alone as a main with just rice. Lihat juga cara membuat Sambal Kentang, Tempe, Teri, Petai dan masakan sehari-hari lainnya.

me, the simple preparation of Sambal Kentang, Tempe, Teri, Petai above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!