You are looking for idea recipes cheese thumbprint cookies with strawberry jam that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cheese thumbprint cookies with strawberry jam should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of cheese thumbprint cookies with strawberry jam, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cheese thumbprint cookies with strawberry jam delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used for prepare

1. Prepare 100 gr butter
2. Prepare 50 gr margarin (aku salah baca resep, totalku 200 gr)
3. Prepare 120 gr gula halus (boleh pakai gula pasir, blender/drymill)
4. Prepare 1 butir kuning telur
5. Prepare 225 gr terigu protein sedang (ak tambah 4-5 sdm, butter kbnykn)
6. Use 20 gr maizena
7. Prepare 20 gr susu bubuk
8. Prepare 1/2 sdt baking powder
9. Use Bahan baluran :
10. Use 1 putih telur (kocok lepas bntr)
11. Prepare 1/2 blok keju cheddar parut
12. Take Filling :
13. Take Selai strawberry/blueberry/nanas

Instructions Directions: Blend together melted butter and low fat cream cheese. Add in SPLENDA Sugar Blend and mix well. Form dough into small balls and place on cookie sheet. Press your thumb into the center of each ball of cookie dough and fill them with your favorite fruit preserves or jam.

Steps to make Cheese Thumbprint Cookies with Strawberry Jam:

1. Dalam satu wadah, kocok butter+margarin dan gula halus hingga pucat (aku cuma pakai whisk sekitar 2 menitan)
2. Masukkan kuning telur, kocok kembali hingga rata saja
3. Masukkan campuran terigu+maizena+susububuk+baking powder ke dalam kocokan mentega, aduk dengan spatula hingga rata
4. Bulatkan adonan,celup ke putih telur, baluri ke keju parut, tata ke loyang, buat cekungan dengan jari. Isi filling.
5. Lakukan hingga habis, panggang dengan suhu 160C selama 40 menit atau hingga keju terlihat kecoklatan/kuningemas
7. Done and ready to serve!

Strawberry or seedless raspberry jam is an excellent choice, or use apricot preserves. The cookies are made with the addition of chopped pecans. Using a mixer or spatula, mix butter and confectioners sugar until combined. Add egg yolk and vanilla extract. In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract.

how ? Easy isn’t it? That’s the make cheese thumbprint cookies with strawberry jam that you practice at home. Good luck!