Good morning here we will give you a recipe robin's easy potato soup which is interesting The way making it is very easy. You just need to be careful to get results from robin's easy potato soup which has aroma and taste that able evoke our tastes.

So that the result of robin's easy potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare robin's easy potato soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take 10 Potatoes
2. Prepare 1 liter Whole Milk
3. Prepare 550 grams Frozen vegetables (corn, carrots, peas)
4. Take 1 medium Chopped Onion
5. Take 113 grams Salted Butter
6. Prepare 1 1/2 tbsp Flour
7. Prepare Salt and Pepper

Yes, I told you, so easy!! The easiest, no-fuss, absolutely delicious Potato Soup. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables.

Steps to cook Robin's Easy Potato Soup:

1. Wash, peel, and dice potatoes. Place in a large pot of water and boil until soft. Strain potatoes and place back into large pot.
2. In a medium sized pot, heat milk, but do not boil. Once heated, pour over potatoes. Smash potatoes a bit.
3. In medium pot, melt butter and stir in chopped onion. Cook onion until softened. Add frozen vegetables (or fresh if preferred) and cook until thawed (soft).
4. Add butter/vegetables combination to the potatoes/milk combination. Add the flour to thicken and salt/pepper to taste.
5. Stir and heat for approximately 15 minutes.
6. Done and ready to serve!

Using a potato masher, coarsely crush the potatoes, but don't mash them–you want chunks left. Directions: Bake potatoes in the oven or microwave. When the potatoes are cooked, scoop out the inside of the potato and set aside. When the bacon is cooked, crumble and set aside. Melt butter in a large pot over medium low heat.

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