You are looking for idea recipes strawberry thumbprint cookies that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of strawberry thumbprint cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare strawberry thumbprint cookies good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Use kuning telur
2. Prepare butter
3. Prepare margarin
4. Prepare gula halus
5. Prepare tepung kunci
6. Prepare tepung maizena
7. Prepare susu bubuk
8. Use BP
9. Prepare Toping :
10. Prepare Keju parut
11. Prepare Selai strawberry
12. Prepare Olesan :
13. Use Putih telur

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven.

Step by step to cook Strawberry Thumbprint Cookies:

1. Mixer butter margarin gula halus dan kuning telur
2. Masukkan tepung terigu bp susu bubuk tepung maizena aduk hingga rata
3. Ambil adonan secukupnya bentuk bulat celup ke dalam putih telur beri keju secukupnya lalu tekan sedikit dengan ibu jari (pastikan tangan bersih)
4. Beri toping selai strawberry secukupnya lalu panggang sampe matang sesuaikan dengan oven masing" (sebelumnya sudah dipanaskan dulu) setelah dingin bisa disimpan dalam toples~
5. Done and ready to serve!

Line a cookie sheet with parchment paper and set aside. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy