Good afternoon here me will give you a recipe potato bacon cheeseburger soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from potato bacon cheeseburger soup which has aroma and taste that able evoke our tastes.

So that the result of potato bacon cheeseburger soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato bacon cheeseburger soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 can chicken broth
2. Take 2 lb ground chuck
3. Use 2 can cream of potato
4. Prepare 2 can cream of celery
5. Take 1 lb thick sliced smoked bacon
6. Use 16 oz Mexican Velveeta or similar cheese
7. Prepare 1/2 large sweet onion
8. Prepare 4 cup boiled potatoes in small chunks

Mix the rest of the ingredients. Stir in sour cream and heavy cream. Taste and adjust for salt and pepper. Turn off the heat and stir in the cheese until it melts.

Step by step to make Potato Bacon Cheeseburger Soup:

1. Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
2. While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
3. Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
4. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
5. Chop up the bacon into desirable pieces and add to the pot.
6. Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
7. Once the soup has come to a boil, add it to a crock pot and share!
8. Done and ready to serve!

Stir in ¾ of the bacon. Serve garnished with the remaining bacon and fresh parsley. In saucepan, melt butter and stir in flour. Reduce heat to low again and add cheese, cream and pepper. Add the milk, cream of bacon soup and cheddar cheese soup to the pot.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!