Easy Ways Make Recipes Telur Gabus Keju the Awesome Make You Drink.
- Dapoerliandra
- Jul 31, 2021
Again looking for idea recipes telur gabus keju that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju should have had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of telur gabus keju, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare telur gabus keju delicious home, because as long as you know the trick, this dish is could become dish special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin.
Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata. Masukkan tepung dan aduk hingga kalis.
how is this? Easy isn’t it? That’s the make telur gabus keju that you try it at home. Good luck!