Easy Steps Make Recipes Cumi sambal ijo pete the  Makes Drooling Really Delicious.

Easy Steps Make Recipes Cumi sambal ijo pete the Makes Drooling Really Delicious.

  • Mama fathan
  • Mama fathan
  • Jul 2, 2021

Are looking for inspiration recipes cumi sambal ijo pete that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cumi sambal ijo pete should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cumi sambal ijo pete, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cumi sambal ijo pete good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make
  1. Take 125 gram cumi asin
  2. Use 1 buah kentang
  3. Use 1 papan petai (tambahan aku)
  4. Prepare 3 buah tomat hijau
  5. Use 1 lembar daun jeruk
  6. Prepare 1 sdt garam halus
  7. Use 1/2 sdt gula pasir
  8. Prepare 4 sdm minyak untuk menumis
  9. Prepare Bumbu ulek kasar :
  10. Take 7 buah cabai hijau besar
  11. Use 5 siung bawang merah
  12. Prepare 2 siung bawang putih

Pertama bersihkan baby cumi, bilas dengan air bersih dan tiriskan. Proses merendam baby cumi dengan air panas terbilang penting. Tumis sambal sampai harum lalu masukkan potongan tomat. Cumi asin selalu sedap diolah dengan cabe atau sambal yang pedas nendang.

How to cook Cumi sambal ijo pete:
  1. Cuci bersih cumi lalu goreng setengah kering, angkat dan tiriskan.
  2. Goreng juga kentang setengah kering.
  3. Ulek kasar cabai hijau, bawang merah, dan bawang putih. (Aku pakai hand blender)
  4. Panaskan minyak lalu tumis bumbu dan daun jeruk hingga harum dan matang. Masukkan tomat hijau, garam halus, dan gula pasir, masak sampai layu.
  5. Masukkan cumi dan kentang, aduk rata. Terakhir masukkan pete biar tambah mantap. Setelah pete layu, angkat. Masak pakai api kecil aja supaya gak gosong.
  6. Siap disajikan.
  7. Done and ready to serve!

Rasa gurihnya terasa makin mantap dengan paduan sengatan cabe rawit merah. Petai yang sedang musim bisa jadi penyedap sambal ini. Pilih petai padi yang kecil renyah. Masukkan pete, garam, gula dan penyedap, masak lagi sampai pete setengah layu. Baca juga: Resep Cumi Asin Sambal Ijo Padang, Makanan untuk Jualan.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy