Easy Steps Make Recipes Cah Sawi, oyong dan pokcoy the Awesome Really Delicious.
- Nendah Lestari
- Jul 25, 2021
Are looking for idea recipes cah sawi, oyong dan pokcoy that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cah sawi, oyong dan pokcoy should had aroma and taste that could provoke our taste buds.
There are several things that more or less affect the taste quality of cah sawi, oyong dan pokcoy, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare cah sawi, oyong dan pokcoy good wherever you are, because as long as you know the trick, this dish is can be treat special.
Selanjutnya, masukan sawi dan aduk hingga merata sampai sawi sedikit layu. Kemudian, tambahkan garam, bumbu penyedap dan gula. Aduk hingga merata dan tunggu hingga sawi benar-benar matang. Setelah matang, angkat dan taburi dengan bawang putih yang telah digoreng.
Itulah resep dan cara memasak tumis/cah sawi hijau yang enak dan praktis. Setelah itu angkat dan sajikan selagi hangat dengan ditemani nasi putih hangat. Itulah resep dan cara membuat tumis/cah sawi hijau saus tiram yang enak dan spesial. Agar lebih nikmat anda bisa menambahkan taburan bawang goreng di atasnya. Jika anda pecinta pedas, anda bisa menambahkan cabai rawit sesuai dengan selera anda.
how ? Easy isn’t it? That’s the make cah sawi, oyong dan pokcoy that you try it at home. Hope it’s useful and good luck!