Good morning here we will give you a recipe loaded baked potato soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from loaded baked potato soup which has aroma and taste that can evoke our tastes.

So that the result of loaded baked potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare loaded baked potato soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for make

1. Take Mashed potatoes
2. Use 8 russet potatoes, cubed for mash
3. Prepare 2 minced garlic cloves
4. Take 2 tbsp butter
5. Use 1/2 cup milk
6. Use Soup
7. Use 6 slices bacon
8. Prepare 4 green onions, sliced, separated greens/ whites
9. Prepare 1 1/4 cup sharp Cheddar cheese, shredded
10. Prepare 1 small yellow onion, diced
11. Use 2 minced garlic cloves
12. Prepare 2 tbsp flour
13. Prepare 1/3 cup sour cream
14. Take 1/2 cup buttermilk or heavy cream

Pour milk mixture into potato mixture. In a large pot over medium-high heat, sauté butter and garlic. Directions: Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

How to make Loaded Baked Potato Soup:

1. Boil potatoes in mid-large pot, 15 minutes or until fork tender. Move on to next steps, draining at appropriate time.
2. Fry bacon in large pot (for soup!) on medium-high, 4-6 minutes per side or until crispy.
3. Set aside bacon, leaving grease in pot. Reduce heat to medium low and add onion, cooking while stirring, 5-7 minutes or until tender.
4. Add garlic, green onion whites, and flour, stirring and cooking 1 minute.
5. Add chicken broth and bring to a boil. Simmer 5 minutes. Mash potatoes (next step) during this time.
6. Potatoes should be done around this point. Drain and reduce potato pot heat to medium low. Melt butter and cook garlic 1 minute before adding potatoes, milk, salt and pepper, and mashing thoroughly.
7. Add mashed potatoes to soup, combining thoroughly. Simmer another 5 minutes.
8. Whisk in buttermilk and bring just up to boil before removing from heat. Taste for salt and pepper as needed.
9. Break up cooled bacon into 1/2 to 1 inch bits.
10. Mix in most of the cheese and sour cream, and half the bacon, reserving preferred amounts for garnish.
11. Ladle into bowls and top with cheese, bacon, sour cream, and green onion greens.
12. Done and ready to serve!

Melt butter in a large stockpot or Dutch oven over medium heat. Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Next add black pepper, Italian seasoning, onion powder, garlic powder, red pepper flakes, and a dash of salt. Watch this short video to see how easily it's made! This quick and easy comfort food recipe comes from The I Heart Naptime Cookbook.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!