Good afternoon here me will give you a recipe chicken and rice-slow cooker which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken and rice-slow cooker which has aroma and taste that able evoke our tastes.

So that the result of chicken and rice-slow cooker, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken and rice-slow cooker delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 2 large chicken breasts
2. Take 1 large can cream of chicken herb
3. Prepare 1 can cream of mushroom with roasted garlic (Campbell's brand)
4. Prepare 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
5. Prepare 1 Onion minced
6. Use Celery flakes
7. Use Parsley flakes
8. Prepare 1/2 Pack Italian seasoning or ranch or a mix of both
9. Prepare 1 small can chicken broth/stock
10. Take Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.

Use a fork to fluff the rice and combine with the chicken. Top chicken with cream of chicken soup. Using two forks, shred cooked chicken in the slow cooker. Prepare rice according to package directions.

Instructions to make Chicken and Rice-Slow Cooker:

1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
2. Let this cook for a couple of hours on high.
3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
6. Done and ready to serve!

Remove the chicken into a plate and cover to keep warm. Place cooked onions and garlic into the bowl of a slow cooker. (Do not wipe down the sauté pan.) Brown the chicken thighs: Heat the sauté pan on medium. Add the chicken thighs, skin-side-down in the pan. Place the chicken broth, garlic, salt, pepper, onions, chicken broth, cream of chicken soup and uncooked brown rice in a crock pot. Stir to thoroughly combine all the ingredients.

how ? Easy isn’t it? That’s the prepare chicken and rice-slow cooker that you do at home. Hope it’s useful and good luck!