You are looking for idea recipes bomboloni that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bomboloni should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 325 g tepung terigu protein sedang
2. Take 75 g tepung terigu protein tinggi
3. Prepare 50 g gula palem pasir
4. Use 3 g garam
5. Take 50 g butter
6. Prepare 7 g ragi
7. Prepare 150 ml susu cair
8. Prepare 2 butir telur
9. Prepare Bahan isi cokelat:
10. Prepare Selai cokelat
11. Prepare Susu cair

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Pertama campur tepung protein sedang, protein tinggi, ragi, dan campur gula palem mixer sampe merata.
2. Tambahkan susu dan telur aduk hingga membentuk adonan.
3. Lalu setelah merata semua tambahkan butter dan garam dan mixer hingga kalis.
4. Setelah kalis diamkan adonan selama 30 menit hingga mengembang.
5. Lalu bagi adonan dan timbang 40g dan taburi kertas oven dengan tepung terigu lalu bulet2 adonan dan lumuri dengan tepung terigu lalu taruk ke kertas oven dan pipihkan lalu diamkan 1-2 jam.
6. Lalu siap untuk di goreng (tips:Jika mau ada white ring pastikan minyak di terlalu banyak dan adonan harus mengembang sehingga adonan tidak terlalu terlumuri dengan minyak saat di goreng).
7. Untuk bahan isi cokelat campurkan selai cokelat dengan susu kemudian aduk hingga merata.
8. Lalu masukkan ke dalam Piping bag. Kemudian gunting bagian ujungnya kemudian masukkan filling nya kedalam donat yang sudah di lubangi.
9. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

me, the simple preparation of Bomboloni above can help you prepare food that are interesting and delicious. great for family/friends Good luck!