Good morning here we will give you a recipe bacon potato leek soup which is delicious The way making it is very easy. You just need to be careful to get results from bacon potato leek soup which has aroma and taste that can evoke our tastes.

So that the result of bacon potato leek soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bacon potato leek soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 1 onion
2. Take 2 leeks
3. Prepare 6 large potatoes
4. Use 10 thick bacon slices
5. Prepare 1 carton low sodium chicken stock
6. Prepare 2 bay leaves
7. Take 1 tbsp Italian Spices
8. Prepare 1 tbsp minced garlic
9. Prepare 1/2 cup cream
10. Use Croutons to garnish

Stir in the milk, potato flakes and soup mix. Nutrition Facts In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil. Step Two: Cook the Potato Leek and Bacon Soup Pour the vegetable broth and heavy cream into the pan.

How to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
8. Done and ready to serve!

Once the vegetables are soft, turn off the flame and let the pot sit aside for a while. Lastly, blitz the soup using a hand blender until smooth and creamy. Scrub the potatoes, pat dry, and pierce several times with a fork. Let cool completely on a cooling rack. *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Cut bacon into small chunks and cook until crispy.

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