Easy Ways Make Recipes Creamy Potato Soup the Can Spoil the Tongue Really Delicious.

Easy Ways Make Recipes Creamy Potato Soup the Can Spoil the Tongue Really Delicious.

  • tamiller1954
  • tamiller1954
  • Jul 31, 2021

Good morning here me will give you a recipe creamy potato soup which is appetizing The way making it is very easy. You just need to be careful to get results from creamy potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creamy potato soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare
  1. Take 3 lbs russet potatoes
  2. Prepare 1-1 1/2 quarts chicken or vegetable stock
  3. Prepare 1 medium onion, small dice
  4. Use 4 cloves garlic, minced
  5. Prepare 1 Tbsp kosher salt
  6. Prepare 1 tsp black pepper
  7. Take 1 quart half & half
  8. Take 1/2 tsp cayenne
  9. Prepare 1/8 tsp grated nutmeg
  10. Prepare 2-3 Tbsp dried chives

Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Notes *Try substituting heavy cream or half and half for the sour cream. Return blended potato mixture to saucepan.

How to make Creamy Potato Soup:
  1. Peel potatoes and cut into small dice. Put into large sauce pan.
  2. Dice onion and mince garlic. Add to pan with potatoes.
  3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
  4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
  5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
  6. Warm soup after adding remaining ingredients. Enjoy.
  7. Done and ready to serve!

To serve, spoon into individual soup bowls. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. Alternatively you can use an immersion blender.).

how ? Easy isn’t it? That’s the prepare creamy potato soup that you practice at home. Congratulations enjoy