Good afternoon here we will give you a recipe telur puyuh balado (quail eggs with balado sauce) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from telur puyuh balado (quail eggs with balado sauce) which has aroma and taste that can evoke our tastes.

So that the result of telur puyuh balado (quail eggs with balado sauce), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare telur puyuh balado (quail eggs with balado sauce) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use 12 quail eggs
2. Prepare 1 stalk lemongrass
3. Prepare 1 Tsp Salt
4. Prepare 1 Tsp Sugar
5. Prepare Balado sauce
6. Prepare 6 red chilies
7. Prepare 1 tomato
8. Prepare 3 shallots
9. Prepare 1 clove garlic
10. Take 1 Tsp shrimp paste

Fry the potatoes in the same oil until golden brown. Making Balado Sauce Great recipe for Telur Puyuh Balado (Quail Eggs with Balado Sauce). This time I made Indonesian dish. Balado is hot and spicy sauce.

Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨
5. Done and ready to serve!

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