Good afternoon here we will give you a recipe lauren's potato soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from lauren's potato soup which has aroma and taste that can evoke our tastes.

So that the result of lauren's potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lauren's potato soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Take 5 russet potatoes or 7-8 red potatoes
2. Take 2 large carrots, diced or ½ cup matchstick carrots
3. Prepare 6 slices bacon, chopped
4. Take 1 medium yellow onion, diced
5. Take 1/4 cup flour
6. Take 2 cups chicken broth
7. Take 3 tbsp butter
8. Use 2 cups heavy cream
9. Use 1/2 tsp celery salt
10. Take 1 tsp dried dill weed
11. Use 1 tbsp dried parsley
12. Prepare 1/4 tsp Italian seasoning
13. Prepare Salt and Black pepper to taste
14. Prepare 1 cup shredded cheese (I use the fiesta blend)

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How to cook Lauren's Potato Soup:

1. Cook bacon in oven or on stove top, about 8 minutes. Transfer bacon to a paper towel on plate, RESERVING 2 tablespoons of bacon grease in the pot.
2. In a large Dutch oven or large pot, Add 3 cups of water to the potatoes and carrots. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. (We are not draining these potatoes, this water will be part of the soup.) Peel carrots or use matchstick carrots and add them to the same pot.
3. In a pan add your reserved bacon grease and add onions and garlic, cook for 5 minutes or until translucent. Add flour, and whisk to coat onions. Whisking constantly, add chicken broth, heavy cream and seasonings. Increase heat to medium high. Once boiling, reduce heat and simmer for 10 minutes. Add the butter. Once your white sauce has cooled slightly, add the cheese a little at time. Mixture will become thick.
4. Use a potato masher and roughly mash the mixture to your desired texture. I like a velvety soup with some chunks. Add your white sauce slowly to the potatoes. Mix well and simmer for about 20 minutes.
5. Top soup with sour cream, cheddar cheese, reserved bacon, and green onions.
6. Done and ready to serve!

Here are some of my favorite recipes! All Biscuits & Scones Breakfast Sides Pancakes, Waffles, French Toast & Crepes Sweet Rolls. When the onions have become translucent, and the leeks change color add the chicken broth. Add potatoes, salt, and fresh thyme. Puree soup with an immersion blender or in a standard blender.

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