Good morning here we will give you a recipe scotch eggs which is delicious The way making it is very not too difficult. You just need to be careful to get results from scotch eggs which has aroma and taste that can evoke our tastes.

So that the result of scotch eggs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare scotch eggs the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1/2 lb sausage
2. Prepare 4 eggs
3. Prepare To taste:
4. Use Pepper
5. Prepare Garlic powder
6. Prepare Onion powder

Using your hands, mix until combined. Bring to a boil, cover, and immediately remove from heat. Originally known as a simple picnic snack or workingman's breakfast, the humble scotch egg has climbed in popularity thanks to its near-permanent status as an appetizer on gastropub menus, as well as routine appearances on countless food blogs. Put six of the eggs into a pan, cover with cold water, and bring to the boil.

Instructions to cook Scotch eggs:

1. Had boil, rinse in cool water and peel.
2. Mix spices to taste with sausage and make a flat thin patty and wrap around eggs.
3. Fry on low in a skillet until browned and fully cooked, about 10 minutes.
4. Done and ready to serve!

Put the meat, herbs, mace, and mustard into a bowl, season and mix well with your hands. Roll a peeled egg in flour, then pop it in the middle of the patty Gently shape the meat evenly around the egg, moulding it with your hands until sealed. Roll the meat-wrapped egg in the flour, shake off any excess, then dip into the beaten egg, followed by the breadcrumbs. Roll in the egg and breadcrumbs again for a really good coating. Repeat with remaining sausage and eggs.

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