Good morning here me will give you a recipe potato and eggs lebanese style (batata wa bayd) *vegetarian which is delicious The way making it is very easy. You just need to be careful to get results from potato and eggs lebanese style (batata wa bayd) *vegetarian which has aroma and taste that can evoke our tastes.

So that the result of potato and eggs lebanese style (batata wa bayd) *vegetarian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato and eggs lebanese style (batata wa bayd) *vegetarian delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 500 gr potatoes
2. Prepare 6 pcs eggs
3. Take 1/2 tsp salt
4. Use 1/2 tsp pepper
5. Use 2 tbsp margarine
6. Prepare Cooking oil to fry potatoes

Ingredients Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It's of Cooking oil to fry potatoes. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step. Peel potatoes and dice them into.

Step by step to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
5. Done and ready to serve!

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