Good afternoon here we will give you a recipe ham egg cheese biscuit which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from ham egg cheese biscuit which has aroma and taste that able evoke our tastes.

So that the result of ham egg cheese biscuit, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ham egg cheese biscuit the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 2 leftover southern Biscuits see my recipe
2. Use 1 slice smoked ham
3. Prepare 2 slices American cheese
4. Take 2 large eggs
5. Prepare 2 tablespoons butter

Gently flatten each biscuit with a rolling pin or use your hands. Layer each biscuit with cheese, then egg, green onion, and ham. Then pull the biscuit around the filling and pinch the ends close. Place the biscuit seal side down in the baking dish and repeat with remaining biscuits.

Instructions to make Ham Egg Cheese Biscuit:

1. Melt the butter, beat the eggs, and add the eggs.
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
4. Done and ready to serve!

Open the biscuits and separate each biscuit into two pieces using the existing layers in the biscuit. Begin by making the biscuit dough. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Pour egg mixture over biscuit pieces in dish. Whisk together eggs, milk, mustard, salt and pepper.

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