Good afternoon here me will give you a recipe sauteed cabbage with egg 🍛 which is interesting The way making it is very easy. You just need to be careful to get results from sauteed cabbage with egg 🍛 which has aroma and taste that can evoke our tastes.

So that the result of sauteed cabbage with egg 🍛, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sauteed cabbage with egg 🍛 delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1/2 large sized green cabbage
2. Prepare 2 large sized chopped onions
3. Prepare 4-5 green chillies
4. Prepare 2 eggs
5. Use as per taste Oil for frying
6. Prepare to taste Salt

Drain the pasta, let it cool down and cut it into small pieces. Cut the capers, pickles, and onions into very small pieces. Now blend the mayonnaise, chickpeas, turmeric, kala namak, mustard, and pickles liquid in the food processor. The result doesn't have to be super fine.

Instructions to make Sauteed Cabbage with Egg 🍛:

1. Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
2. Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
3. Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
4. After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
5. Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
6. Done and ready to serve!

Cut up/slice cabbage leaves in pieces. Cut or pick up the saltfish to make small pieces. Sauté saltfish, onion, garlic, pepper, tyme in margarine. Add cut up cabbage water and stir. Cover saucepan and cook cabbage are tender.

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