Good morning here me will give you a recipe stuffed pork loin in crockpot which is delicious The way making it is very not too difficult. You just need to be careful to get results from stuffed pork loin in crockpot which has aroma and taste that able evoke our tastes.

So that the result of stuffed pork loin in crockpot, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stuffed pork loin in crockpot the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 (2 lb) pork tenderloin
2. Prepare 1 piece bacon, chopped
3. Take 1/2 can artichoke hearts, drained and chopped
4. Prepare 1 cup baby spinach, loosely packed
5. Prepare 1/2 cup onion, minced
6. Use 2 garlic cloves, minced
7. Prepare 1 can cream of mushroom soup
8. Prepare 3/4 cup white wine
9. Use 1 tbsp salt
10. Use 2 tbsp pepper
11. Prepare 1 tbsp paprika
12. Prepare 4 oz cream cheese

Place pork on the stuffing mixture. Cook pork in oil until brown on all sides. When it comes time to tie, use a butcher's knot and about an inch from each edge, first, which helps the rolled loin stay together, then go to the center and tie it. Place pork in bottom of your slow cooker.

Instructions to make Stuffed Pork Loin in Crockpot:

1. Butterfly your loin, but don't cut all the way through and add cream cheese.
2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
3. Once cooled, pack it into your pork loin and secure with toothpicks
4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
6. Cook on low for 6 hours.
7. Done and ready to serve!

In medium sized bowl mix together crushed tomatoes, onions, carrots, potatoes, beans, garlic powder, Italian seasoning, and crushed red pepper. NEVER cook it on HIGH because it will make the loin dry (it is a lean meat). If you didn't brine the pork loin first, it may take longer to cook. The thing to keep in mind is, the cooking time will vary according to: Size/weight/width of the pork loin How to Make Pork Chop Stuffing in a Crock Pot In a bowl mix stuffing and broth together and set aside. Pour soup over your chops and spread evenly.

me, the simple preparation of Stuffed Pork Loin in Crockpot above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!