Good afternoon here me will give you a recipe 肉骨茶 herbal pork rib soup (bak kut teh) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from 肉骨茶 herbal pork rib soup (bak kut teh) which has aroma and taste that able evoke our tastes.

So that the result of 肉骨茶 herbal pork rib soup (bak kut teh), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 肉骨茶 herbal pork rib soup (bak kut teh) the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Use 肉骨 Pork Ribs (300g)
2. Prepare 金针菇 Enokitake mushroom (100g)
3. Use 豆卜 Dried beancurd puff (6pcs)
4. Prepare 生菜 Lettuce (100g)
5. Prepare 蒜头 Garlic (3 cloves)
6. Prepare 肉桂 Cinnamon stick (1)
7. Use 八角 Star anise (2)
8. Prepare 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. Add in the pork, garlic, wolfberries, dark soy sauce, and light soy sauce.

Instructions to cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce
7. Done and ready to serve!

Remove the pork from the broth and set aside. Keep the broth for later use. Turn off heat and transfer pork ribs and garlic to huge pot. When liquid comes back to a boil, season with salt. Add tofu puffs, tofu skin knots, and goji berries.

me, the simple preparation of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!