Good morning here me will give you a recipe southern fish fry which is delicious The way making it is very very easy. You just need to be careful to get results from southern fish fry which has aroma and taste that able evoke our tastes.

So that the result of southern fish fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare southern fish fry delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
2. Prepare 2 cups corn meal
3. Prepare 2 cups flour
4. Use 2 eggs, beaten
5. Prepare 2 tbsp yellow mustard
6. Prepare 1/2 cup hot sauce
7. Prepare 2 tbsp old bay seasoning
8. Prepare 1 tsp black pepper
9. Use 1 tbsp garlic powder
10. Take 1 tbsp onion powder
11. Prepare 1 tbsp paprika
12. Prepare Lemon to serve
13. Use Cooking oil
14. Use Hot sauce

Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning,. Shake the fish pieces in the meal until they are thoroughly coated.

How to cook Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Don't crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
13. Done and ready to serve!

Leave them in the mealing container until they are ready for the fryer. Use a heavy bottom pan or cast iron skillet to fry the fish Use your choice of fish. If necessary, remove the bones from the fish To make this gluten-free, don't use flour. Pat the fish dry before you dredge them. Season the fish lightly with salt.

how is this? Easy isn’t it? That’s the make southern fish fry that you do at home. Hope it’s useful and good luck!