Easy Steps to Prepare Recipes Capcay the So Delicious So Delicious.

Easy Steps to Prepare Recipes Capcay the So Delicious So Delicious.

  • Eka Maria Kurniawati
  • Eka Maria Kurniawati
  • Jul 11, 2021

Again looking for inspiration recipes capcay that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious capcay should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of capcay, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare capcay good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make
  1. Prepare 5 buah Baso
  2. Use 2 buah Wortel
  3. Prepare 5 buah Jagung muda
  4. Prepare 2 kuntum Pokcoy
  5. Prepare 5 buah Buncis
  6. Prepare 4 helai Sawi putih
  7. Take 4 siung Bawang putih
  8. Prepare 4 siung bawang merah
  9. Take secukupnya garam gula
  10. Use 2 sdm Kecap asin,lada, tepung meizena

Kamu bisa menambahkan berbagai bahan untuk kreasi isiannya agar sesuai selera. Capcay is similar in taste to Malay or Filipino chop suey. The sauce is savory and often uses a mixture of oyster sauce, soy sauce, and fish sauce. Then to make the thick gravy, the sauce is thickened with a cornstarch or tapioca flour mixture.

Instructions to make Capcay:
  1. Cuci lalu Potong2 sayuran sesuai selera
  2. Tumis bawang merah bawang putih masukan wortel dan jagung jika sudah layu lalu tambahkan air secukupnya masukan garam gula kecap asin lada aduk2 lalu masukan baso sawi putih pokcoy dan buncis tunggu sampai mendidih baru tambahkan meizena yg sudah dilarutkan dg air
  3. Aduk sampai tercampur dan matang semua sayurannya
  4. Done and ready to serve!

I love having this chop suey over a bed of hot white rice or with crispy noodles. Capcay Goreng Bakso totalReview Cap Cay, or Cap Cai, is a typical Chinese-Indonesian dish made of a medley of stir-fried vegetables. While this recipe mainly features white cabbage, carrots, broccoli, cauliflower, chicory and bok choy, a variety of other vegetables can be used as well, so feel free to add in your favorites. American Chop Suey with White Rice #america. chop seuy β€’ lbs. Stir Fry Beef, (cut into bite size pieces; then browned) β€’ Celery, (chopped and sauteed) β€’ LG.

how ? Easy isn’t it? That’s the prepare capcay that you practice at home. Good luck!