Easy Steps Make Recipes π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food the Awesome Can Pamper Your Tongue.
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- ThaiChef food by chef Peach
- Jul 9, 2021
Good morning here me will give you a recipe π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food which is interesting The way preparing it is very easy. You just need to be careful to get results from π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food which has aroma and taste that able evoke our tastes.
So that the result of π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food the delicious as long as you know the tricks and how to make this dish can be treat very special.
Ingredients and seasonings must exist in make
- Prepare 8 Eggs
- Prepare 5 tbsp. Palm Sugar
- Take 1/2 tsp. Salt
- Take 3 cup. Water
- Prepare 1 tbsp. Oyster sauce
- Use 4 tbsp. Fish sauce
- Prepare 12 cloves. Garlic
- Prepare 5 pcs. Coriander root
- Prepare 1 tsp. Black pepper corn
- Take 400 g. Pork belly
- Prepare 30 g. Tofu
- Take 2 tbsp. Vegetable oil
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How to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier β’then remove and put in water and peel β’ Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma β’ add Palm sugar fry on low heat until get darker color β’ add Pork belly fry until half way cook β’ add water and cook on medium heat β’ seasoning with fish sauce + salt +oyster sauce β’ simmer for 15 mins on low heat β’ add boiled eggs and tofu then cover simmer for 10 mins on low heat β’ Done !!ππ
- Done and ready to serve!
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