Good afternoon here we will give you a recipe tomato basil with fried eggs which is delicious The way making it is very not too difficult. You just need to be careful to get results from tomato basil with fried eggs which has aroma and taste that can evoke our tastes.

So that the result of tomato basil with fried eggs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tomato basil with fried eggs the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Prepare 2 Cloves Garlic, minced
3. Prepare 1 Shallot, thinly sliced
4. Take 1 Brussel Sprout, finely chopped
5. Use 1 tsp Seasoning Salt
6. Use 4 Eggs
7. Prepare Salt and Pepper, to season
8. Use 1 Green Onion
9. Prepare 2 tbsp Olive Oil

In a non stick, oven going frying pan, over medium high heat. saute the mushrooms in the oil and butter until slightly browned. Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste. When mushrooms are well sauteed, add the egg mixture. Add a big splash of white wine vinegar.

Steps to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!
8. Done and ready to serve!

Crack two eggs into separate small cups. Transfer eggs with a slotted spoon to a plate lined with a clean dish towel. Saute onion until soft; remove from skillet. Preheat the wok over medium heat until it just starts to smoke. Scramble the eggs and remove from the wok immediately.

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