Good morning here me will give you a recipe instant pot chinese beef soup which is delicious The way preparing it is very easy. You just need to be careful to get results from instant pot chinese beef soup which has aroma and taste that can evoke our tastes.

So that the result of instant pot chinese beef soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare instant pot chinese beef soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 3 lb beef stew meat, cubed into 1 inch
2. Prepare 1 Tbl cooking oil
3. Use 1 (28 oz) can of Crushed tomatoes
4. Prepare 12 oz water
5. Prepare 1/3 Cup soy sauce
6. Prepare 1/2 Cup cooking wine
7. Prepare 1 cinnamon stick
8. Prepare 2 bay leaves
9. Prepare 1 tsp Chinese Five spice seasoning
10. Use 2 Cups carrots, cut into 1 inch length
11. Use 3 ribs of celery, cut into 1 inch length
12. Prepare 1 large onion, cut into 1 inch cubes
13. Use Salt and pepper to taste
14. Prepare Chopped scallion or cilantro for decor

Remove the beef and set aside. Add garlic, ginger, Sichuan chili bean paste, and scallions. INSTRUCTIONS Place the beef chunks into the metal insert of an Instant Pot. Cut two of the scallions into three pieces and add it in.

Step by step to cook Instant Pot Chinese Beef soup:

1. Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown.
2. Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes
3. Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!
4. Add chopped scallion or cilantro to your stew and enjoy.
5. This soup goes great with noodles, rice, or bread as dipping!
6. Done and ready to serve!

Thinly slice the remaining two scallions and reserve for garnish. Instant Pot Chinese Beef Noodle Soup. Pressure cooker soup, Chinese style, with thin-sliced short ribs, daikon radish, and rice noodles. The picture in Bon Appetit sold me. I was leafing through the magazine on a cold, rainy October afternoon, and I saw it.

how ? Easy isn’t it? That’s the make instant pot chinese beef soup that you practice at home. Good luck!