You are looking for inspiration recipes spaghetti schotel that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spaghetti schotel should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spaghetti schotel, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare spaghetti schotel delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare 1 Bahan
2. Prepare 250 gr mie spaghetti
3. Prepare 200 gr kornet
4. Use 50 gr terigu
5. Prepare 4 butir telor utuh
6. Use 75 gr keju parut
7. Take 1 Bks penyedap rasa sapi
8. Take 2 sdt garam
9. Prepare 1/2 sdt lada bubuk
10. Prepare 1 sdm gula pasir
11. Use 2 sachet SKM
12. Prepare 1/2 buah bawang bombay
13. Prepare 3 sdm saus tomat
14. Prepare 3 sdm saus sambal
15. Prepare 2 sdm origano
16. Take 10 lembar smoke beef
17. Prepare 2 siung bawang putih
18. Prepare 2 sdm margarin
19. Prepare 3 sdm margarin
20. Use 2 sdm terigu
21. Prepare 1/2 sdt garam
22. Use 1/2 sdt lada
23. Prepare 100 gr keju parut
24. Take 1 sachet SKM
25. Prepare 1/4 buah bawang bombay
26. Prepare 200 ml air

It is regarded as a comfort food in Philippine cuisine. From Wikipedia, the free encyclopedia SpaghettiOs is an American brand of canned ring-shaped pasta pieces in tomato sauce. It is marketed to parents as "less messy" than regular spaghetti. Clean the poultry and cut it into big chunks.

Steps to make Spaghetti schotel:

1. Rebus mie spaghetti +- 20 menit dengan api besar (beri garam pada air rebusan)
2. Tumis dengan margarin dua siung bawang putih dan bawang bombay yang sudah diiris, sampai harum. Masukan smoke beef yang sudah diiris dan kornet. Masukan 2sachet SKM, saus sambal, saus tomat, oregano aduk rata dengan api kecil, masukan parutan keju. Masukan penyedap rasa, garam, lada bubuk dan gula pasir (koreksi rasa). Setelah rasa sesuai dengan selera. Masukan rebusan mie, aduk rata. Matikan kompor.
3. Setelah tidak panas, masukan telor, aduk hingga rata. Masukan dalam cetakan. Kukus +-20 menit. Angkat dinginkan.Campur semua bahan dua, tuang rata di atas adonan yang sudah dikukus, beri topping keju parut. Panggang hingga berwarna kuning kecoklatan. Angkat dan siap disajikan dengan saus.
4. Done and ready to serve!

Cook it in hot boiling water until the meat is thoroughly cooked. You can put a half-inch of ginger root in the chicken to get rid of its smell. Once the chicken is cooked, drain it and shred its meat into slivers. Schep het pastamengsel in een ingevette ovenschaal en maak het geheel af met een klein beetje geraspte kaas. Serveer de pasta-ovenschotel met een flinke dot rucola op je bord.

how is this? Easy isn’t it? That’s the prepare spaghetti schotel that you try it at home. Good luck!