Good afternoon here we will give you a recipe chicken and mushroom rice soup which is appetizing The way making it is very easy. You just need to be careful to get results from chicken and mushroom rice soup which has aroma and taste that able evoke our tastes.

So that the result of chicken and mushroom rice soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and mushroom rice soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take Tomatoes
2. Use 4 medium vine ripened tomatoes
3. Prepare 2 quarts water skinning tomatoes
4. Prepare To taste salt
5. Prepare Chicken and Soup
6. Prepare 1 large onion
7. Take 1/4 cup Spanish ground paprika
8. Use 1 teaspoon granulated garlic powder
9. Prepare 2 pods ancho dried chili pod seeds removed
10. Use 1 teaspoon dried rosemary
11. Take 1 teaspoon ground black pepper
12. Prepare 1 teaspoon ground white pepper
13. Use 1 stick butter
14. Prepare 5 chicken thighs bone in skin on
15. Prepare 2 quarts water stock
16. Use 1/2 teaspoon chopped chives
17. Prepare 1/2 teaspoon ground sage
18. Prepare 1/3 cup water thicken
19. Prepare 2 tablespoons heaping cornstarch thicken
20. Prepare Rice
21. Use 2 cups short grain rice
22. Prepare 15 ounce can of cream of mushroom soup
23. Prepare 6 cups water
24. Prepare To taste salt 1 stick butter divided
25. Prepare To taste salt

Saute until the onions are softened. Stir the flour into the vegetables, cook one more minute. Butter a casserole dish and set aside. Heat the oil in a large skillet over medium-high heat.

How to make Chicken and Mushroom Rice Soup:

1. Wash the tomatoes and bring a pot with 2 quarts water to boil. In an instapot add butter, chicken, and cover with water.
2. Add a tomato to boiling water allow move around 30 seconds. Remove skin from tomato. Repeat till done.
3. Dice the tomatoes. Add to instapot. Slice the onions.
4. Add spices, onions and stir. Add in vinegar.
5. Stir. Add lid, put high pressure, and set timer to, 1 hour. Add 1/2 stick of butter to a pot and melt butter. Add rice. Fry dry rice browning some of the rice. Add water and salt. Start the boiling of the rice.
6. Mix cornstarch and water set aside. Add cream of mushroom soup to rice and allow to incorporate well. Shred and remove bones and skin from chicken. Add chicken back into pot and simmer. Thicken soup with cornstarch solution. Add rice to boil and top with soup. Serve I hope you enjoy!!!
7. Done and ready to serve!

Melt the butter in a large saucepan. Add the onions, garlic and mushrooms to the pan. Saute until the onions are softened. Stir the flour into the vegetables, cook one more minute. Add the chicken broth to the pan, stir continuously until broth has thickened slightly.

me, the simple preparation of Chicken and Mushroom Rice Soup above can help you prepare food that are interesting and delicious. great for family/friends Good luck!